1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red pepper, vinegar and mustard; mix until well blended. Set aside. 2. Separate hard-cooked egg yolks from egg whites; place yolks in small bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham mixture. If desired, let stand 10 minutes to blend flavors. 3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan shape around edge of lettuce. Spoon salad onto lettuce. If desired, add salt and pepper to taste and serve with hot pepper sauce. 4 servings. Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan
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|Serving Size: 1 Serving (1070g)|
|Recipe Makes: 4|
|Calories from Fat: 362 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1587.9mg||489 %|
|Sodium 784.1mg||27 %|
|Potassium 2137.4mg||56 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 24.2g|
|Protein 54.7g||78 %|
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Calories per serving: 693
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