7 hard-cooked eggs
3 tablespoons mayonnaise
1 teaspoon dried dill weed (or 1 tablespoon fresh)
1 clove garlic, minced
5 dashes bottled hot pepper sauce
1/8 teaspoon salt
6 cups Boston, bib or butter lettuce
2 cups halved grape tomatoes
1 medium red pepper, chopped
4 slices bacon, cook crisp and crumbled
3 green onions, sliced
1 recipe Dill Vinaigrette (recipe follows)
Prepare deviled eggs using first 6 ingredients.
On large platter, arrange remaining ingredients and arrange stuffed eggs on top. Drizzle with vinaigrette.
Dill Vinaigrette: In shaker, place 1/3 cup olive oil; 2 tablespoons tarragon vinegar; 1 teaspoon dried dill weed (or 1 tablespoon fresh); 2 teaspoons Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce. Shake well.
Note: if using fresh dill, increase to 1 tablespoon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 157 (71%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 225.1mg||69 %|
|Sodium 270.9mg||9 %|
|Potassium 369.1mg||10 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 4.4g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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