Slice the hard cooked eggs. Carefully remove yolks and place in a small bowl. Place rings of egg white on buttered round crackers. Mash yolks with a fork. Add and mix in remaining ingredients. Pile yolk mixture into centers of white rings. Garnish with a sprinkle of paprika and a tiny sprig of parsley.] Makes about 30 slices. Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "email@example.com"
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|Serving Size: 1 Serving (1565g)|
|Recipe Makes: 1|
|Calories from Fat: 1524 (64%)|
|Amt Per Serving||% DV|
|Total Fat 169.3g||226 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 62.8g|
|Polyunsanturated Fat 31.2g|
|Cholesterol 6360.3mg||1957 %|
|Sodium 2519.5mg||87 %|
|Potassium 2066.7mg||54 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 27.2g|
|Protein 190g||271 %|
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Calories per serving: 2390
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