Try this Deviled Eggs 2 recipe, or contribute your own.
Suggest a better descriptionSteam eggs for 13 minutes and place in ice bath. Cut eggs in half and place yolk to mixing bowl. Add all other ingredients to the yolks and blend well. Using a pastry bag, fill the egg whites with yolk mixture.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 67 | ||
Calories from Fat: 25 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 169.8mg | 6 % | |
Potassium 190.4mg | 5 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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