Try this deviled eggs: 5 different kinds recipe, or contribute your own.
Suggest a better descriptionSlice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Yield: 1 dozen.
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Bacon-cheddar deviled eggs:
To mash yolks, add 1/4 cup mayonnaise, 2 cooked and crumbled bacon strips, 1 tbsp finely shredded cheddar cheese, 1-1/2 tsp honey mustard and 1/8 tsp pepper. Stuff as directed.
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Picnic stuffed eggs:
To mash yolks, add 1/4 cup mayonnaise, 2 tbsp drained sweet pickle relish, 1-1/2 tsp honey mustard, 1/2 tsp garlic salt, 1/4 tsp Worcestershire sauce and 1/8 tsp pepper. Stuffed as directed.
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Santa Fe deviled eggs:
To mash yolks, add 3 tbsp each mayonnaise and canned chopped green chilies, 1-1/2 tsp chipotle pepper in adobo sauce and 1/4 tsp garlic salt. Stuffed as directed. Garnish each with 1 tsp salsa and a sliver of ripe olive.
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Crab-stuffed deviled eggs:
Make 12 hard-cooked eggs. To mash yolks, add 1 can (6 oz.) crabmeat (drained, flacked and cartilage removed), 2/3 cup mayonnaise, 1/2 cup finely chopped celery, 1/2 cup slivered almonds, 2 tbsp finely chopped green pepper and 1/2 tsp salt. Stuff as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 57 | ||
Calories from Fat: 40 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 106mg | 33 % | |
Sodium 47.2mg | 2 % | |
Potassium 35.8mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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