Deviled eggs loved by the Bowers family
Boil eggs, then halve them and remove the yolk (save yolk)
crush yolk & mix with vinegar, mustard, sugar, mayonnaise, salt & pepper till smooth
Place yolk mixture in hollow of egg halves.
refrigerate till chilled.
This is a family recipe of trial and error. Taste yolk mixture till satisfied with taste of ingredient mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 45 | ||
Calories from Fat: 29 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 94.7mg | 3 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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