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|Serving Size: 1 recipe (1888g)|
|Recipe Makes: 1|
|Calories from Fat: 442 (42%)|
|Amt Per Serving||% DV|
|Total Fat 49.1g||65 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 199.1mg||61 %|
|Sodium 1357.2mg||47 %|
|Potassium 3086.8mg||81 %|
|Total Carbohydrate 120.5g||35 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 102g|
|Protein 55.5g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1058
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