Deviled Eggs with Jalapeños (opt.)
by Mimiyanda
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INGREDIENTS
- 12 Large Eggs ; Hard boiled n peeled
- 1 cup Mayonnaise
- 1 1/2 teaspoons Rice vinegar
- 3/4 teaspoon Ground mustard
- 1/2 teaspoon Sugar
- 6 Pieces Bacon ; Cooked crisp and crumbled
- Paprika
- 2 Jalapeños ; Seeded and chopped (opt.)
INSTRUCTIONS
Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1647g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3446 | ||
| Calories from Fat: 2482 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 275.8g | 368 % | |
| Saturated Fat 74.2g | 371 % | |
| Monounsaturated Fat 101.3g | ||
| Polyunsanturated Fat 68.3g | ||
| Cholesterol 5252.6mg | 1616 % | |
| Sodium 4786.8mg | 165 % | |
| Potassium 2071.4mg | 55 % | |
| Total Carbohydrate 71.8g | 21 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 70.6g | ||
| Protein 173.5g | 248 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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