Try this Deviled Eggs with Jalapeños (opt.) recipe, or contribute your own.Suggest a better description
Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2482 (72%)|
|Amt Per Serving||% DV|
|Total Fat 275.8g||368 %|
|Saturated Fat 74.2g||371 %|
|Monounsaturated Fat 101.3g|
|Polyunsanturated Fat 68.3g|
|Cholesterol 5252.6mg||1616 %|
|Sodium 4786.8mg||165 %|
|Potassium 2071.4mg||55 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 70.6g|
|Protein 173.5g||248 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.