Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2482 (72%)|
|Amt Per Serving||% DV|
|Total Fat 275.8g||368 %|
|Saturated Fat 74.2g||371 %|
|Monounsaturated Fat 101.3g|
|Polyunsanturated Fat 68.3g|
|Cholesterol 5252.6mg||1616 %|
|Sodium 4786.8mg||165 %|
|Potassium 2071.4mg||55 %|
|Total Carbohydrate 71.8g||21 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 70.6g|
|Protein 173.5g||248 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3446
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