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Suggest a better descriptionCut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork Mix in remaining ingredients. Fill whites with yolk mixture heaping it lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24 hours. Nutritional per serving: Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140 mg., Carb. 1 gr., Sodium 210 mg. From: SWEET THING #10 @4203 Posted to MM-Recipes Digest by "Wayne T. Jones"
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 | ||
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Calories: 372 | ||
Calories from Fat: 233 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1060mg | 326 % | |
Sodium 363.5mg | 13 % | |
Potassium 368.3mg | 10 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.7g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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