Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionHalve hard cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayo, mustard, and vinegar; mix well. Season with salt and pepper, if desired. Stuff egg white halves with yolk mixture. Garnish with paprika. Makes 12 servings.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 670 | ||
Calories from Fat: 466 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1293mg | 398 % | |
Sodium 907.2mg | 31 % | |
Potassium 419.8mg | 11 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.5g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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