Hard boil eggs - Place eggs in large pot and bring water to boil. Boil water for 20 minutes covered. Let cool or cool with cold water bath.
Peel eggs and slice in half.
Take center out and place into glass dish. Add remaining ingredients except paprika. Mix well. Put mix back into hollowed out egg with spoon.
Top with paprika. Store in fridge until dinner is done. Enjoy!
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 22 (61%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 105.8mg||33 %|
|Sodium 35mg||1 %|
|Potassium 33.5mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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