Boil eggs for 10-15 minutes. Bring to rolling boil at high heat. Immediately chill eggs after cooking.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 422 (68%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 1287.8mg||396 %|
|Sodium 4349.8mg||150 %|
|Potassium 429.1mg||11 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.4g|
|Protein 38.3g||55 %|
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Calories per serving: 622
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