great deviled eggs
Cut eggs in half lengthwise and place on plate. Remove yolks and place in food processor.
Pulse egg yolks until they resemble coarse sand.
Add remaining ingredients and mix well.
Place in refrigerator for 30 minutes.
Spoon yolk mixture into each egg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2123 | ||
Calories from Fat: 1431 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159g | 212 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 5118mg | 1575 % | |
Sodium 2693.9mg | 93 % | |
Potassium 1688.2mg | 44 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 19.6g | ||
Protein 151.9g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2123
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