Hard boil eggs and remove yolks. In a bowl , combine with the yolks all the ingredients (except paprika) listed above. Spoon about 1 tsp back into each egg with paprika sprinkled on top.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 199 (78%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 21mg||6 %|
|Sodium 717.8mg||25 %|
|Potassium 233.2mg||6 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 9g|
|Protein 3.2g||5 %|
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Calories per serving: 256
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