This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great. The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer. Also, I add a touch of Cayenne Pepper sprinkled over top to spice a few up and another variation is a tiny amount of fresh dill chopped fine and added to egg yolk mixture.

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Name: Deviled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 Each Eggs hard-boiled; 1/4 Cup Mayonnaise; 1/2 tsp Dry mustard Ground; 1/2 tsp Vinegar White; 1/8 tsp Salt; 1/4 tsp Pepper; Dash Paprika

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INGREDIENTS

6 Each Eggs ; hard-boiled
1/4 Cup Mayonnaise
1/2 tsp Dry mustard ; Ground
1/2 tsp Vinegar ; White
1/8 tsp Salt
1/4 tsp Pepper
Dash Paprika

Servings

INSTRUCTIONS

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

NOTES

Make Perfect Hard Boiled Eggs - Place Eggs into sauce pan. Add enough cold water to have 1" on top of eggs. Bring to boil using high heat. When water begins to boils, turn off heat and allow to stand 12 minutes. Run cold water to cool eggs off at end of 12 minutes.

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Deviled Eggs for Christmas Dinner 2011
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Nutrition

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Serving Size: 1 Serving (261g)
Recipe Makes: 6 Servings

Calories: 398
Calories from Fat: 254 (64%)

Amt Per Serving		% DV

	Total Fat 28.3g	38 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 5.2g
Cholesterol 1060.1mg		326 %
Sodium 421.1mg		15 %
Potassium 338.8mg		9 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.4g
Protein 31.6g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 398

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