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Name: Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 hard boiled eggs; 1/2 cup Mayonnaise; 2 tablespoons onion minced; 2 tablespoons celery minced; 1 teaspoon mustard; 1/8 teaspoon sea salt; 1/8 teaspoon Ground black pepper; Paprika

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INGREDIENTS

8 hard boiled eggs
1/2 cup Mayonnaise
2 tablespoons onion ; minced
2 tablespoons celery ; minced
1 teaspoon mustard
1/8 teaspoon sea salt
1/8 teaspoon Ground black pepper
Paprika

Servings

INSTRUCTIONS

Cut eggs in half and remove yolks from whites and place in a mixing bowl. Combine all ingredients EXCEPT paprika. Mix thoroughly until smooth. Fill the egg whites with yolk mixture and then sprinkle with paprika. Refrigerate.

Extra Protein Deviled Eggs

Add a 6oz. can of drained tuna to recipe above

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Nutrition

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Serving Size: 1 Serving (661g)
Recipe Makes: 1 Servings

Calories: 1546
Calories from Fat: 1091 (71%)

Amt Per Serving		% DV

	Total Fat 121.3g	162 %
	Saturated Fat 24.6g	123 %
	Monounsaturated Fat 37.6g
	Polyunsanturated Fat 48.1g
Cholesterol 1757.2mg		541 %
Sodium 2528.1mg		87 %
Potassium 584.8mg		15 %
Total Carbohydrate 62.1g		18 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 61.5g
Protein 52.9g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1546

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