1. Cut eggs lengthwise in half. Slip out yolks and mesh with a fork.
2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it slightly. Sprinkle with paprika
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (67%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 107.3mg||33 %|
|Sodium 60.9mg||2 %|
|Potassium 34.6mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 3.2g||5 %|
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Calories per serving: 52
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