Deviled Eggs
by sherrykroll
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INGREDIENTS
- 6 whole Eggs; hard-boiled
- 2 tablespoons Mayonnaise
- 1 1/2 tablespoons Sweet pickle relish
- 1 teaspoon Ground mustard
- 1/8 teaspoon Course Salt
- 1 dash Black pepper
- 1 sprinkle Paprika ; to garnish
INSTRUCTIONS
Slice hard boil eggs into two and carefully remove the yolks. Mash the yolks with mayo, mustard, salt, pepper and later the relish. Stir well and then spoon back into the eggs. Garnish with paprika and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 148 | ||
| Calories from Fat: 99 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.9g | 15 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 10.5mg | 3 % | |
| Sodium 717.2mg | 25 % | |
| Potassium 106.6mg | 3 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 11.3g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 148
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