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Name: Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup Mayo; 1/2 tsp Mustard; 1 tbsp Chopped dill pickle; 1 tsp Mrs. Dash Seasoning; 1/8 tsp Paprika; Paprika (sprinkle on top)

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INGREDIENTS

1/4 cup Mayo
1/2 tsp Mustard
1 tbsp Chopped dill pickle
1 tsp Mrs. Dash Seasoning
1/8 tsp Paprika
Paprika (sprinkle on top)

INSTRUCTIONS

Hard boil & peel eggs

Cut eggs in half and put yokes in a bowl

Beat together yokes w/all ingredients

Spoon mixture into each egg

Sprinkle w/paprika

NOTES

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 1 Servings

Calories: 232
Calories from Fat: 178 (77%)

Amt Per Serving		% DV

	Total Fat 19.8g	26 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 10.6g
Cholesterol 15.3mg		5 %
Sodium 446.5mg		15 %
Potassium 14.9mg		0 %
Total Carbohydrate 14.3g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 14.2g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 232

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