Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionBoil eggs, then cool. Cut in half and carefully remove yolks.
Mash egg yolks with a fork, then combine with salad dressing, mustard, vinegar and salt and mix thoroughly. Fill egg whites with mixture, heaping slightly. Sprinkle paprika over top and chill.
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: Servings | ||
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Calories: 877 | ||
Calories from Fat: 539 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 2269.9mg | 698 % | |
Sodium 1549.7mg | 53 % | |
Potassium 839.5mg | 22 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.3g | ||
Protein 70.5g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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