Deviled Eggs
by TraciCamp
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INGREDIENTS
- 8 each Eggs ; hard boiled
- 3 teaspoon Yellow mustard
- 1/2 teaspoon seasoned salt
- 1 dash onion salt
- 1 teaspoon white vinegar
- Mayonnaise
- Sour cream
INSTRUCTIONS
Cover eggs with water
Slowly bring to boil
Cover pan and remove from heat
Let stand for 20 minutes
Cool boiled eggs in running water
Peel eggs
Cut each egg in half lengthwise and remove yolk into a mixing bowl
Combine yolks with mustard, seasoned salt, onion salt and vinegar
Mash all ingredients together
Add mayonnaise to taste until mixture is smooth
Spoon yolk mixture back into egg white halves
Dust each half with paprika
NOTES
Use pre-cooked hard boiled eggs
Can use with spicy mustard
Add more vinegar for more kick
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2360g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3170 | ||
| Calories from Fat: 1999 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 222.1g | 296 % | |
| Saturated Fat 68.8g | 344 % | |
| Monounsaturated Fat 78.7g | ||
| Polyunsanturated Fat 27.9g | ||
| Cholesterol 8499.2mg | 2615 % | |
| Sodium 4521mg | 156 % | |
| Potassium 3122mg | 82 % | |
| Total Carbohydrate 44.2g | 13 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 37.2g | ||
| Protein 256.8g | 367 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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