Try this Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionHalve hard-boiled eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. Season with salt and pepper, if desired. Stuff egg white halves with yolk mixture. Garnish with paprika or parsley, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 196 | ||
Calories from Fat: 127 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.1g | 19 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 530.5mg | 163 % | |
Sodium 224.7mg | 8 % | |
Potassium 171.3mg | 5 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.