Try this Deviled Eggs recipe, or contribute your own.
Suggest a better description-Place the dozen of eggs in a pot and fill with water to all eggs are submerged.
-Bring water to a roaring boil.
-Start timer once water begins boiling, boil for 20 minutes.
-Drain water and place eggs to an ice bath for 30 minutes.
-Peal eggs and cut in half, saving the yoke in a bowl.
-mix all ingredients and egg yokes.
-use a pastry bag or a Ziploc bag with one corner cut off to add egg mix to egg halves.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 158 | ||
Calories from Fat: 112 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 322.5mg | 99 % | |
Sodium 232.7mg | 8 % | |
Potassium 109.6mg | 3 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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