Place eggs in a pot of salted water.
Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes.
Drain eggs and cover with cold water. Let cool.
Cut eggs in half, lengthwise.
Remove the egg yolks and mash them together in a small mixing bowl.
Mix in the Mayonnaise, Mustard, and Sweet Pickle Relish. Stir till well blended.
Spoon mixture into the egg whites. Sprinkle Paprika over each Deviled Egg.
Refrigerate until ready to server.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 53 (62%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 212.4mg||65 %|
|Sodium 135.2mg||5 %|
|Potassium 71mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.9g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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