Try this Deviled Eggs recipe, or contribute your own.Suggest a better description
Cut eggs in half. Place whites on the ?serving dish. Mash the yolks in a small bowl until fine. Add dry ingredients and then the mayo. (I usually add more.) Spoon filling into the egg whites. Some people use a fancy cake decorator to fill the whites to add a festive touch. For an added touch, you can sprinkle extra dill weed or paprika on top for garnish. Refrigerate until time to serve. Posted to KitMailbox Digest by
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 286 (62%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1272mg||391 %|
|Sodium 372mg||13 %|
|Potassium 378mg||10 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.4g|
|Protein 37.7g||54 %|
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Calories per serving: 465
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