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Name: Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 6 Hard boiled eggs; 1/2 c Mayo; (depends on how runny; 1/2 ts Dry dill weed; (optional)

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INGREDIENTS

6 Hard boiled eggs
1/2 c Mayo; (depends on how runny
1/2 ts Dry dill weed; (optional)

Servings

INSTRUCTIONS

Cut eggs in half. Place whites on the ?serving dish. Mash the yolks in a small bowl until fine. Add dry ingredients and then the mayo. (I usually add more.) Spoon filling into the egg whites. Some people use a fancy cake decorator to fill the whites to add a festive touch. For an added touch, you can sprinkle extra dill weed or paprika on top for garnish. Refrigerate until time to serve. Posted to KitMailbox Digest by on Jul 26, 1998,

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: 1 Servings

Calories: 465
Calories from Fat: 286 (62%)

Amt Per Serving		% DV

	Total Fat 31.8g	42 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 4.2g
Cholesterol 1272mg		391 %
Sodium 372mg		13 %
Potassium 378mg		10 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.4g
Protein 37.7g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 465

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