Deviled Eggs
by justintanoue
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INGREDIENTS
- 3 Eggs
- 6 Teaspoons Mayonnaise
- 1/2 Teaspoon White Vinegar
- 1/2 Teaspoon Dijon Mustard
- 1 Pinch Salt
- 1 Pinch Black Pepper
- 1 Dash Paprika
INSTRUCTIONS
1) Boil eggs in water on high.
2) Mix mayonnaise, white vinegar, dijon mustard, salt and pepper (Filling).
3) Lower heat to low and cook for 1 minute.
4) Remove from heat and let it sit for 14 minutes.
5) Wash in cold water for 1 minute.
6) Remove shells and slice in half lengthwise.
7) Remove yolks and add to filling.
8) Add back filling to eggs.
9) Sprinkle paprika.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (201g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 125 | ||
| Calories from Fat: 59 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 12.6mg | 4 % | |
| Sodium 326.7mg | 11 % | |
| Potassium 288.3mg | 8 % | |
| Total Carbohydrate 10.2g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 10.1g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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