Try this Deviled Eggs recipe, or contribute your own.
Suggest a better description1) Boil eggs in water on high.
2) Mix mayonnaise, white vinegar, dijon mustard, salt and pepper (Filling).
3) Lower heat to low and cook for 1 minute.
4) Remove from heat and let it sit for 14 minutes.
5) Wash in cold water for 1 minute.
6) Remove shells and slice in half lengthwise.
7) Remove yolks and add to filling.
8) Add back filling to eggs.
9) Sprinkle paprika.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 125 | ||
Calories from Fat: 59 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 326.7mg | 11 % | |
Potassium 288.3mg | 8 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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