Deviled Ham Log
by stevelevine
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Linda Meyer, Customer Service Dept. [N. B.: I have not made this recipe.]
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INGREDIENTS
- One 4 1/2 oz. can deviled ham
- 3/4 cup chopped pecans
- 1 8 oz. pkg. cream cheese
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. garlic salt
- 1/4 tsp. Tabasco sauce
INSTRUCTIONS
Blend ham with 1/4 cup pecans, cream cheese and seasonings. Chill 15 minutes and shape into roll about 7 x 1". Spread 1/2 cup pecans on waxed paper and gently press into log. Chill overnight in refrigerator to blend flavors well. Slice and serve on crackers or party rye. Makes about 24 servings.
NOTES
[Note this is copied verbatim from 1975 text, and I have not made it.]
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 24 | ||
| Calories from Fat: 22 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.5mg | 0 % | |
| Potassium 15mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
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