Melt shortening in skillet; saute onions, celery and bell pepper until tender but not brown. Heat milk, add vegetables. Add oysters; remove pan from heat as oysters begin to curl.
Thicken with crumbled crackers. Add butter, salt. pepper and Worcestershire sauce. Pour into greased casserole; cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30 minutes.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 4|
|Calories from Fat: 265 (74%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 132.5mg||41 %|
|Sodium 473.9mg||16 %|
|Potassium 442.4mg||12 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 11.7g|
|Protein 11.8g||17 %|
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Calories per serving: 360
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