A Satisfying and Tasty Meal for Friends
Preheat oven to 400 F.
In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.
Bake chicken and corn for one hour; serve hot.
Republished with Permission, National Chicken Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 4 | ||
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Calories: 1151 | ||
Calories from Fat: 710 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.9g | 105 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 339.8mg | 105 % | |
Sodium 685.5mg | 24 % | |
Potassium 1079.1mg | 28 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 26.7g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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