mix yolks thoroughly with ingredients. Stuff each half with plenty of the yolk mixture and sprinkle with paprika (or chili powder for an extra zing) and top with a couple pieces of sliced green onion. Serve with your favorite bottle of mustard or green chili based hot sauce on the side. An added note: If you like a REALLY good egg salad sandwich boil one more egg really hard (10-12 minutes), chop it and three devilish egg halfs coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your favorite cheese chopped finely. This should make 2 sandwiches.YUM! Posted to CHILE-HEADS DIGEST by BeBonsai@aol.com on Mar 18, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 578 (88%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 114.4mg||35 %|
|Sodium 873.2mg||30 %|
|Potassium 65.2mg||2 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.5g|
|Protein 1.7g||2 %|
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Calories per serving: 660
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