1. Start by whipping 800g of your soft butter, add pasted anchovies.
2. Turn 200g of soft butter into a beurre noisette, adding all spices then lemon juice and fold into whipped butter.
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|Serving Size: 1 Serving (2067g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7692 (92%)|
|Amt Per Serving||% DV|
|Total Fat 854.7g||1140 %|
|Saturated Fat 525g||2625 %|
|Monounsaturated Fat 220.9g|
|Polyunsanturated Fat 45g|
|Cholesterol 2654mg||817 %|
|Sodium 998.2mg||34 %|
|Potassium 3942.6mg||104 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 16.4g|
|Protein 183.4g||262 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8354
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