Blend the marinade ingredients together, pour over the chicken and refrigerate for 30 minutes or overnight. Cook the chicken pieces under a preheated grill, allowing approximately 10 minutes for wings and 30 minutes for drumsticks. Turn occasionally and baste with any remaining marinade throughout cooking. Just before the end of cooking, sprinkle with the Sesame Seeds. Also suitable for barbecuing.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 14 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 418.4mg||14 %|
|Potassium 281mg||7 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.2g|
|Protein 1.3g||2 %|
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Calories per serving: 66
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