Try this Devils Food Cake recipe, or contribute your own.Suggest a better description
Pour boiling water over chocolate; stir over low heat until smooth and thick; cool. Sift flour, soda, baking powder and salt together. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in chocolate and vanilla. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Pour into greased pans and bake in a 350 degree oven for 30 minutes. Makes 3 (8 inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2369g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1234 (15%)|
|Amt Per Serving||% DV|
|Total Fat 137.2g||183 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 52.5g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 77mg||24 %|
|Sodium 2757.4mg||95 %|
|Potassium 2613.7mg||69 %|
|Total Carbohydrate 1707g||502 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 1684.5g|
|Protein 96.5g||138 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.