Mix all ingredients in a bowl and chill. Serve with scones and big bowls of fresh berries OR served with as a dip with a fruit platter. This is a great appetizer for a brunch. This can be prepared 2 days ahead amd refrigerate.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 613 (88%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 179.4mg||55 %|
|Sodium 276.4mg||10 %|
|Potassium 492.7mg||13 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.2g|
|Protein 7.1g||10 %|
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Calories per serving: 693
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