Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts. Makes 4 open-faced sandwiches. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Craig M. Wilson Posted to MC-Recipe Digest V1 #689 by Bill Spalding
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4|
|Calories from Fat: 445 (66%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 953.9mg||293 %|
|Sodium 1074.4mg||37 %|
|Potassium 377.9mg||10 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 26.8g|
|Protein 28.6g||41 %|
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Calories per serving: 674
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