Dewberry Dumplings
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INGREDIENTS
INSTRUCTIONS
Wash berries. Cook berries with sugar and water on medium heat for 45 minutes. Mix dry ingredients for dumplings; add egg and enough water to make a soft dough. Roll thin and cut into 1 inch squares. Drop on top of cooking berries, cover and cook gently 10 to 12 minutes. Continue until all dumplings are cooked. As dumplings are cooked, remove from berries and place on a large platter. After all dumplings are cooked, add margarine and vanilla to berries and pour over dumplings. Serve with Cool Whip. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (350g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 639 | ||
| Calories from Fat: 49 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 18.2mg | 6 % | |
| Sodium 114mg | 4 % | |
| Potassium 128.2mg | 3 % | |
| Total Carbohydrate 150.3g | 44 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 148.5g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 639
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