weekend recipes
Cake:
Bake cake according to directions on box. Let cool. Mix gelatin with 1/2 cup cold water and 1/2 cup hot water. Poke holes in top of cake and pour gelatin
mixture over cake. Refrigerate for 1 hour.
ICING:
Mix ingredients together with beater. Add red and yellow food coloring to make icing orange. Spread on cake. Enjoy. This cake is good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (758g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1378 | ||
Calories from Fat: 369 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 1098.3mg | 38 % | |
Potassium 759.2mg | 20 % | |
Total Carbohydrate 223.6g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 223.6g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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