Try this Dhufish Wings recipe, or contribute your own.
Suggest a better descriptionTrim sinew off dhufish wings, leave skin and bones intact. In a stainless steel bowl, mix 50ml olive oil, ginger, garlic, lemongrass, coriander, fish sauce and wine. Add wings and marinate for one hour. Julienne snow peas and set aside. Heat 50ml olive oil to medium to high heat in a large frying pan, quickly sear wings fin side down for one minute, turn over, place in oven for 5 minutes at 180c until just cooked tender and moist. Remove fish from pan and debone. Deglaze pan with riesling and reduce pan juices until desired consistency, strain and set aside. Saute snow peas. Place dhufish wing on med-hot plate. Drizzle with pan juice sauce and garnish with snow peas. Per serving: 248 Calories (kcal); 26g Total Fat; (92% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 | ||
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Calories: 132 | ||
Calories from Fat: 84 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 696.7mg | 24 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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