Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely beforeserving. Recipe By : Di Saronno
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1001 (80%)|
|Amt Per Serving||% DV|
|Total Fat 111.2g||148 %|
|Saturated Fat 62.7g||313 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 353.8mg||109 %|
|Sodium 1112.3mg||38 %|
|Potassium 483.6mg||13 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 46.9g|
|Protein 22.8g||33 %|
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Calories per serving: 1259
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