Low Sodium Pound Cake
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INGREDIENTS
INSTRUCTIONS
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (719g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2049 | ||
| Calories from Fat: 732 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.3g | 108 % | |
| Saturated Fat 21g | 105 % | |
| Monounsaturated Fat 32.5g | ||
| Polyunsanturated Fat 22.6g | ||
| Cholesterol 11mg | 3 % | |
| Sodium 298.2mg | 10 % | |
| Potassium 710.6mg | 19 % | |
| Total Carbohydrate 302.3g | 89 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 296.9g | ||
| Protein 29.1g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2049
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