Try this Diabetic Apple Crisp recipe, or contribute your own.
Suggest a better descriptionPlace apple slices in small baking dish. Sprinkle with orange juice, sugar replacement and crushed cornflakes; top with margarine. Bake at 350F for 20-25 minutes. MICROWAVE: Cook on high for 3-4 minutes. Hold 2 minutes. 1 serving = 1 fruit, 1 fat, 1/3 bread, calories = 109 Pat Empson 05/21 07:12 am 11:08 AM Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 1 | ||
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Calories: 211 | ||
Calories from Fat: 71 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 115.2mg | 4 % | |
Potassium 209.9mg | 6 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 32.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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