Put one pie crust in the bottom of a 9 inch pie plate. Use a fork to prick the bottom crust in several places. Using one of the Tablespoons of butter, dot the bottom crust with small pieces of butter. Next put on two of the apples, sliced, peeled and cored. On top of that sprinkle two packets of sugar substitute and a tablespoon of cinnamon. Next sprinkle 1/8 of a cup of raisins, if youre using them. This completes one layer. Start again with the butter, then the apples, etc. Make 4 layers, using all the remaining ingredients. This will give you an over-flowing pie. Place the top crust on pinch the edges and put a vent in the top. Bake at 375 degrees for 40 - 50 minutes. The pie is done when the crust has turned a nice golden brown. Posted to MM-Recipes Digest V4 #089 by email@example.com (Daniel S Johnson) on Mar 29, 1997
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 8|
|Calories from Fat: 219 (40%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 12.3mg||4 %|
|Sodium 207mg||7 %|
|Potassium 502mg||13 %|
|Total Carbohydrate 85.7g||25 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 77.8g|
|Protein 3.2g||5 %|
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Calories per serving: 544
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