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Name: Diabetic Banana Split Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 graham cracker crust; 4 oz. sugar-free instant vanilla pudding mix; 2 c. low-fat milk; 2 bananas sliced; 15 oz. crushed pineapple; 1 c. Cool Whip; 1 tsp. vanilla; 1/2 c. pecans chopped

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INGREDIENTS

1 graham cracker crust
4 oz. sugar-free instant vanilla pudding mix
2 c. low-fat milk
2 bananas ; sliced
15 oz. crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans ; chopped

Recipe

INSTRUCTIONS

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (1582g)
Recipe Makes: 1 Serving

Calories: 3304
Calories from Fat: 1498 (45%)

Amt Per Serving		% DV

	Total Fat 166.4g	222 %
	Saturated Fat 48.4g	242 %
	Monounsaturated Fat 90.2g
	Polyunsanturated Fat 19.2g
Cholesterol 4.5mg		1 %
Sodium 1792.9mg		62 %
Potassium 2253.5mg		59 %
Total Carbohydrate 431.3g		127 %
	Dietary Fiber 22.1g	89 %
	Sugars, other 409.2g
Protein 35.9g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3304

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