Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1582g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1498 (45%)|
|Amt Per Serving||% DV|
|Total Fat 166.4g||222 %|
|Saturated Fat 48.4g||242 %|
|Monounsaturated Fat 90.2g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 4.5mg||1 %|
|Sodium 1792.9mg||62 %|
|Potassium 2253.5mg||59 %|
|Total Carbohydrate 431.3g||127 %|
|Dietary Fiber 22.1g||89 %|
|Sugars, other 409.2g|
|Protein 35.9g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!