Preheat oven to 350 degrees. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8x8" nonstick cake pan and bake for 45-50 minutes. Makes 1 cake. Posted to JEWISH-FOOD digest by firstname.lastname@example.org (Deena Abraham) on Jul 5, 1998,
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|Serving Size: 1 Serving (1141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 69 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1720.1mg||59 %|
|Potassium 5657.1mg||149 %|
|Total Carbohydrate 664.5g||195 %|
|Dietary Fiber 66g||264 %|
|Sugars, other 598.5g|
|Protein 49.1g||70 %|
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Calories per serving: 2654
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