diabetic cool whip pie
by cssamblanet1
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INGREDIENTS
- 1 8 oz softened cream cheese
- 24 packs equal
- 3 tbl lemon juice
- 1 large can crushed pineapple, drained
- 1 cup chopped pecans
- 12 oz cool whip
- 1 graham cracker crust
INSTRUCTIONS
Mix cream cheese, equal, lemon juice until well blended. Add drained pineapple. Stir in cool whip. Add pecans. Pour into graham cracker crust. Freeze at least 2 hours. Thaw before serving. Makes two pies or one extra large pie.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (667g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2497 | ||
| Calories from Fat: 1542 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 171.4g | 229 % | |
| Saturated Fat 54.8g | 274 % | |
| Monounsaturated Fat 80.3g | ||
| Polyunsanturated Fat 27.7g | ||
| Cholesterol 6.8mg | 2 % | |
| Sodium 1057.5mg | 36 % | |
| Potassium 1039mg | 27 % | |
| Total Carbohydrate 222.6g | 65 % | |
| Dietary Fiber 14.3g | 57 % | |
| Sugars, other 208.4g | ||
| Protein 30.2g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2497
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