Preheat oven to 325 degrees.
Mix sugar, flour, butter and eggs in large bowl until combined. Stir in cranberries and pecans.
Spray PAM in a 9 inch pie dish and pour in the mixture.
Bake in middle rack of oven for 45 minutes to 1 hour (cook until most of the bubbling stops).
Let cool and then dust with powdered sugar
Can substitute other fruit and/or nuts in recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 249 (53%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 294.7mg||91 %|
|Sodium 90mg||3 %|
|Potassium 187.6mg||5 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 44.1g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
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