Try this Diabetic Cupcakes recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1450 | ||
Calories from Fat: 934 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 580.3mg | 20 % | |
Potassium 398.5mg | 10 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 90.1g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1450
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