Try this Diabetic Devils Food Cake recipe, or contribute your own.
Suggest a better descriptionStir together cocoa and boiling water until smooth. Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute. Pour into 9" square or 9x13 cake pan that has been greased with margarine. Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut 6x3 to yield 18 pieces. From: Jeffrey Dean Date: 11-18-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Serving Size: 1 Serving (1676g) | ||
Recipe Makes: 1 | ||
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Calories: 7635 | ||
Calories from Fat: 3344 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.5g | 495 % | |
Saturated Fat 70.3g | 351 % | |
Monounsaturated Fat 175.4g | ||
Polyunsanturated Fat 112.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5631.9mg | 194 % | |
Potassium 1407.2mg | 37 % | |
Total Carbohydrate 987.3g | 290 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 969.2g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7635
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