Mix pineapple and cream of cheese add pudding and place in graham cracker pie crust ( medium ) and mix well. Top with cool whip Let it chill for at least 20 minutes.
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|Serving Size: 1 Recipe (425g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 463.5mg||12 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 49.8g|
|Protein 2.3g||3 %|
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Calories per serving: 213
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