pineapple stuffing...perfect to complement ham.
preheat oven to 350 degrees
In large bowl, cream together butter and Splenda. Beat in eggs, one at a time. Stir in pineapple. Fold in bread cubes. If it looks dry, add some of the juice. You want it to look moist, but not dripping wet.
Grease a glass baking dish. Put stuffing mix into baking dish and put pats of butter on top.
Bake at 350 for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (326g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 769 | ||
Calories from Fat: 148 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 156.2mg | 48 % | |
Sodium 1613.3mg | 56 % | |
Potassium 329.5mg | 9 % | |
Total Carbohydrate 133.6g | 39 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 127.6g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.