preheat oven to 350 degrees
In large bowl, cream together butter and Splenda. Beat in eggs, one at a time. Stir in pineapple. Fold in bread cubes. If it looks dry, add some of the juice. You want it to look moist, but not dripping wet.
Grease a glass baking dish. Put stuffing mix into baking dish and put pats of butter on top.
Bake at 350 for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (326g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 148 (19%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 156.2mg||48 %|
|Sodium 1613.3mg||56 %|
|Potassium 329.5mg||9 %|
|Total Carbohydrate 133.6g||39 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 127.6g|
|Protein 21.6g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 769
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!